Baked Quesadillas Traditional quesadillas are made in a frying pan, however if you are making quesadillas with a bunch friends, you can bake them right in the oven, all at the same time! It’s easy! This recipe calls on YOU chefs to decide on your own amount of each ingredient! We’ll list the things you [...]
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Who needs to go out to eat when you can make burgers and shakes at home? This recipe for Veggie Burgers made of quinoa & lentils was a hit for all the kids to make and to eat! Top with some sharp cheddar cheese, place on whole grain bun and serve up with a vanilla [...]
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We were recently asked to do a live cooking segment with the lovely folks at San Diego Living (San Diego 6 – The CW). They’d asked us to prepare an after school snack and it got us thinkin’… what’s the best way for kids at home, alone, after school to get a nutritious snack? First, [...]
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1 cup buckwheat flour 2 tablespoons arrowroot or tapioca flour 1/4 teaspoon sea salt 2 large eggs 2 tablespoons unsalted butter (plus more for the pan) 1 ¾ cup water ½ teaspoon vanilla extract (for sweet crepes) 1. Combine dry ingredients. 2. Whisk together 1 3/4 cup water, eggs and 2 tablespoons butter. 3. Stir [...]
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